Chef Marcus Guiliano is an acclaimed chef,
environment-friendly restaurateur, author, real food lobbyist,
expert speaker, restaurant specialist & ultra-marathoner.
In addition to successfully owning as well as running the very first Green
Certified dining establishment in the Hudson Valley, Aroma Thyme Bistro,
Cook Marcus has actually begun to devote his time getting in touch with as well as
difficulty capturing for other restaurants.
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